Wow! Where did the time go? Long time no blog, or much of anything else but harvest, can, water, and look for new recipes for all of these veggies.
I’ve also been out and about trying to get support and endorsements for California’s Prop. 37. Hanging out at farmer’s markets, pounding the pavement up and down some of the busier streets in our small town. I’m amazed at the difference between the lack of awareness about this subject we have here in North County, as opposed to those in South County who actually applauded our protest signs as we marched in the 4th of July parade. In south county children are even aware of what GMOs are and they came out in the street pointing to our signs and said so. On the other hand, here in north county, very few folks even know what I am talking about. Same county . . . strange . . . .like Twilight Zone weirdness to me.
I have had some horrible reception here in north county, but it hasn’t stopped me. Life is hard sometimes, that’s why they call it life. Attendance at the meetings seems to be dropping due mainly to season and folks traveling during this time of year. And then there is the conservative, small town factor. I did meet a man at one of the farmer’s markets who actually had manufactured biotech seeds. He told me he believed it was the only way the planet is going to make it. When I asked about the horrific mutations and birth defects they have been known to cause as well as the cancer, diabetes, nerve disorders, and more, he looked away and then back at me and said the industry had simply grown too fast too soon, without proper regulation. Given the biotech industry has been doing this to our food for over 2 decades I asked him if that wasn’t time enough to get some of these regulations in place, and would labeling GMOs be a bad thing if they are so wonderful? At that point in the conversation he was being led away by his wife. I thanked him for giving me his point of view and told him he was the first human being I’d ever met in person who was actually pro-GMO. He never answered as to why we should not label.
I don’t know that we will beat Monsanto, they have already spent 25 million to tell the state how the cost of putting a few more letters on a label will cause food prices to skyrocket. So sick of their BS. However, the campaign is about more than just winning. It is a reason to educate. It is a means by which conversation on the subject can be started. I will continue to work at this until the election and past that day. Hopefully one day we will join the 50 other countries who demand that GMOs are labeled.
Meanwhile, I need to eat some of this organic squash that is taking over my world. The other day I thought I would try something and it turned out delicious. So simple, so fast, so yummy!! Don’t you wish life was more like that?
Super Simple Summer Squash
Slice any type of summer squash in thin slices, about 1/8″ thick. Place in a large bowl. Pour a vinaigrette over the top of all and toss to coat. Add Parmesan cheese to the bowl and toss to cover pieces as best you can. Lay slices on baking sheet and add more cheese to the empty spots. Bake for approx. 15-20 minutes on 350 degrees or until browned. Eat while hot, but still good cold!
Hope you enjoy this dish and if you are a Californian, please remember to vote YES on #37 in November.